(Remote) Outlet Manager

Resto Indra Bakso · 📍 Sleman, DI Yogyakarta · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 18.000.000 – Rp 27.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the outlet, ensuring high standards of food quality, service, and cleanliness.,Manage and train a team of staff to ensure they are performing at their best and meeting customer expectations.,Monitor and control inventory levels to ensure optimal stock management and minimize waste.,Develop and implement marketing strategies to attract and retain customers.,Ensure compliance with health and safety regulations, as well as food safety standards.,Analyze sales data and performance metrics to identify areas for improvement and implement corrective actions.,Maintain a clean and organized workspace, adhering to company policies and procedures.,Foster a positive and inclusive work environment that promotes teamwork and employee engagement.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Business Administration, or a related field.,Minimum of 3 years of experience in a managerial role within the food service industry.,Proven track record of successfully managing teams and operations.,Strong leadership and communication skills.,Excellent organizational and problem-solving skills.,Knowledge of inventory management and sales analysis.,Familiarity with health and safety regulations, as well as food safety standards.,Ability to work well under pressure and meet tight deadlines.

🛠️ Keahlian

Team managementInventory controlSales analysisMarketing strategiesHealth and safety regulationsFood safety standardsOrganizational skillsProblem-solving skills
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